Is Signature Select Cake Chocolate Decadent Gluten Free - 16 Oz Dairy Free?

Description
Rich chocolate flavor and moist, dense crumb characterize this packaged cake; texture is often described as tender with a slightly fudgy center. Commonly served sliced for gatherings, desserts, or casual snacks. Customer reviews note consistent taste, convenient portioning, occasional variations in moistness between batches, and easy storage plus quick reheating.

Description
Rich chocolate flavor and moist, dense crumb characterize this packaged cake; texture is often described as tender with a slightly fudgy center. Commonly served sliced for gatherings, desserts, or casual snacks. Customer reviews note consistent taste, convenient portioning, occasional variations in moistness between batches, and easy storage plus quick reheating.
Ingredients
INGREDIENTS: WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), WATER, EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), CANOLA OIL, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BROWN RICE FLOUR (BROWN RICE, RICE BRAN), HIGH FAT COCOA (PROCESSED WITH ALKALI), POTATO STARCH, WHITE RICE FLOUR, CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), TABLE SYRUP (GLUCOSE SYRUP SOLIDS, HIGH FRUCTOSE CORN SYRUP, WATER, MOLASSES, SALT), MODIFIED TAPIOCA STARCH, MOLASSES, DRIED EGG WHITES, WHITE CHOCOLATY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BAKING SODA, MODIFIED CORN STARCH, XANTHAN GUM, SALT, NATURAL FLAVOR, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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