Is Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz Alpha-Gal?

Description
Peach-mango flavor is bright and fruity, with a smooth, creamy mouthfeel and slight pulpiness noted by some reviewers. Commonly eaten straight, spooned into breakfast bowls, stirred into smoothies, or layered in parfaits. Reviews often mention convenient single-serve packaging, pleasant sweetness, and occasional texture inconsistencies and mild tang noted by some.

Description
Peach-mango flavor is bright and fruity, with a smooth, creamy mouthfeel and slight pulpiness noted by some reviewers. Commonly eaten straight, spooned into breakfast bowls, stirred into smoothies, or layered in parfaits. Reviews often mention convenient single-serve packaging, pleasant sweetness, and occasional texture inconsistencies and mild tang noted by some.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Peach, Mango, Corn Starch, Peach Puree, Tricalcium Phosphate, Pectin, Citric Acid, Natural Flavor, Dipotassium Phosphate, Sea Salt, Live And Active Culture, Mixed Tocopherols (To Protect Freshness), Annatto (For Color), Vitamin C Ester (To Protect Freshness), Vitamin D2, Live And Active Cultures Include: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidobacterium Spp, L, Paracasei, Contains Soy,, Tree Nuts, Silk (R), Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information Visit Us At Silk, Com/allergens
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.