Is Silver Spoon / Tate & Lyle Icing Sugar Large Low FODMAP?
Description
Finely milled, powdery sweet powder with a smooth, dissolving texture commonly used for icings, frostings, glazes and decorative dusting on baked goods. Reviewers note consistent fineness and reliable sifting, though some report occasional clumping in storage. Frequently used to finish cakes, dust pastries and soften frostings and sweeten batters gently.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Finely milled, powdery sweet powder with a smooth, dissolving texture commonly used for icings, frostings, glazes and decorative dusting on baked goods. Reviewers note consistent fineness and reliable sifting, though some report occasional clumping in storage. Frequently used to finish cakes, dust pastries and soften frostings and sweeten batters gently.
Ingredients
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.