Is Simply Nature Knock Your Sprouts Off Reduced Sodium Vegetarian?

Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
Why it's a maybe for vegetarian
- calcium
calcium
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
A savory, slightly sweet glaze with a balanced tang and glossy, clingy texture that complements roasted Brussels sprouts and other vegetables. Commonly used as a finishing sauce, toss, or warm glaze for roasted vegetables, grain bowls, and salads. Reviewers note convenient use and consistent flavor enhancement across preparations, broad versatility.
Ingredients
PROTEIN, CALCIUM, IRON, POTASSIUM, SPROUTED WHOLE WHEAT, WATER, SPROUTED WHOLE WHEAT FLOUR, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SPROUTED GRAIN BLEND (SPROUTED OATS, SPROUTED RYE, SPROUTED BARLEY, SPROUTED QUINOA, SPROUTED AMARANTH, SPROUTED MILLET), CULTURED WHEAT FLOUR, YEAST, MOLASSES, SEA SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


