Is Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of sweet and savory that will leave your taste buds craving more. Gluten Free?
Description
Smoky, sweet-and-savory flavor with a firm, slightly coarse texture and juicy interior; reviewers commonly note consistent seasoning and satisfying snap. Commonly grilled, pan-seared or sliced for breakfast, sandwiches, charcuterie boards and appetizers, it reheats well and is praised for versatility across quick meals and casual gatherings. Noted by many shoppers.
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Description
Smoky, sweet-and-savory flavor with a firm, slightly coarse texture and juicy interior; reviewers commonly note consistent seasoning and satisfying snap. Commonly grilled, pan-seared or sliced for breakfast, sandwiches, charcuterie boards and appetizers, it reheats well and is praised for versatility across quick meals and casual gatherings. Noted by many shoppers.
Ingredients
Beef, Water, Sugar, Contains 2% Or Less Of Flavors, Isolated Soy Protein, Brown Sugar, Yeast Extract, Paprika And Paprika Extract (Color), Citric Acid, Casing (Caramel, Annatto Extract, Red 3), Treated With A Solution Of Pottasium Sorbate To Ensure Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.