Is Since 1980 LYNCHS Butchery & Deli Carrot, Turnip & Gluten Free?

Ingredients

Turnip (53%), Carrots (47%), Honey (0.5%) (Water, Demerara Sugar (Sugar, Cane Molasses), Honey (10%), Sugar, Mustard Flour (10%), Mustard Seeds (4%), Modified Starch, Acidity Regulators: (Sodium Diacetate, Citric Acid), Flavourings, Spices (Turmeric, Clove), Maltodextrin, Thickeners: (Xanthan Gum, Guar Gum), Colour: (Carotenes), Perservative: (Potassium Sorbate), Dextrose, Lemon Peel Powder, Oil of Lemon), Waxy Corn Maize (Modified Starch[E1422]), Parsley, Butter (Contains Milk), Salt, Pepper Allergy Advice:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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