Is Since 1980 LYNCHS Butchery & Deli Carrot, Turnip & Vegetarian?

Ingredients

Turnip (53%), Carrots (47%), Honey (0.5%) (Water, Demerara Sugar (Sugar, Cane Molasses), Honey (10%), Sugar, Mustard Flour (10%), Mustard Seeds (4%), Modified Starch, Acidity Regulators: (Sodium Diacetate, Citric Acid), Flavourings, Spices (Turmeric, Clove), Maltodextrin, Thickeners: (Xanthan Gum, Guar Gum), Colour: (Carotenes), Perservative: (Potassium Sorbate), Dextrose, Lemon Peel Powder, Oil of Lemon), Waxy Corn Maize (Modified Starch[E1422]), Parsley, Butter (Contains Milk), Salt, Pepper Allergy Advice:

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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