Is Singapore Style Noodles Gluten Free?

Ingredients

Rice Noodles, Rice Flour, Water, Singapore Dressing, Lime Juice, Rapeseed Oil, Curry Paste Sunflower Oil, Tomato Puree, Spices Paprika, Cinnamon, Fenugreek, Pepper, Salt, Turmeric, Coriander, Cumin, Maize Starch, Ginger, Garlic Powder, Sugar, Tamarind, Chilli, Acidity Regulator: Citric Acid, Ginger Puree, Rice Wine Vinegar, Soy Sauce Water, Soya Bean, Wheat, Red Cht Garlic Puree, Cornflour, Garam Masala Coriander Seed, Cumin Seed, Fennel Seed, Dill Seed, Clove, Celery Seed Turmeric, Spring Onion, Alleray Advice: For Alle

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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