Is Skinny Crunch Chocolate Granola Alpha-Gal Friendly?
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Free download • No credit card
Ingredients
wholegrain oat flakes 48%, sugar, rapeseed oil, wheat flour, milk and white chocolate rolls 5% (sugar, whole fat milk powder, cocoa butter, cocoa mass, whey powder (milk), emulsifier: sunflower lecithin), corn & wheat crispies 3% (corn semolina, wheat flour, wheat semolina, corn flour), dark chocolate 3% (sugar, cocoa butter, cocoa mass, low fat cocoa powder, emulsifier: sunflower lecithin, vanilla extract), milk chocolate 3% (sugar, whole fat milk powder, cocoa butter, cocoa mass, whey powder (milk), emulsifier: soya lecithin, vanilla extract), grated coconut 2.5%, wheat starch, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols) allergen information for allergens, including cereals containing gluten, see ingredients in bold. may also contain peanuts and nuts. storage store in a cool, dry environment away from direct sunlight. to vetain freshness fold down bag after us contents may settle during transit best before end: see bottom of pack. additional information suitable for vegetarians wholegrains: contains 48% wholegrain oat flakes manufactured in the eu for www.skinnybars.co.uk estuary road, queensway meadows, newport, np19 4xa shinny rare limited 9 exchange
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.