Is Skinny Dipped Almonds Peanut Butter Dark Chocolate Covered Almonds Alpha-Gal?

Description
Skinny Dipped Almonds Peanut Butter Dark Chocolate Covered Almonds are whole roasted almonds covered in a thin layer of gluten-free, Kosher dark chocolate. The almonds do not contain any artificial colors, flavors, sweeteners, or sugar alternatives. People love these tasty almonds, praising their good portion size and considering them perfect for snacks. With their delicious combination of peanut butter, dark chocolate, and whole roasted almonds, these skinny dipped almonds are a satisfying and guilt-free treat.

Description
Skinny Dipped Almonds Peanut Butter Dark Chocolate Covered Almonds are whole roasted almonds covered in a thin layer of gluten-free, Kosher dark chocolate. The almonds do not contain any artificial colors, flavors, sweeteners, or sugar alternatives. People love these tasty almonds, praising their good portion size and considering them perfect for snacks. With their delicious combination of peanut butter, dark chocolate, and whole roasted almonds, these skinny dipped almonds are a satisfying and guilt-free treat.
Ingredients
Almonds, Semisweet Chocolate (Chocolate Processed With Potassium Carbonate, Sugar, Cocoa Butter, Milk Fat, Sunflower Lecithin, Soy Lecithin, Vanilla), Peanut Wafer (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Peanut Oil, Salt, Soy Lecithin), Peanut Flour, Maple Sugar, Peanut Oil, Sea Salt
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.