Is SKIPPY Peanut Butter Spread Super Chunk Extra Crunchy - 28 Oz Alpha-Gal?
Description
Skippy peanut butter spread super chunk extra crunchy 28 oz is a well-known brand that has been making peanut butter since 1933. It contains 4 ingredients and provides 7 grams of protein. Skippy is gluten-free, with no artificial flavors or colors, making it a popular choice for snacks and meals. People often describe Skippy as delicious and the best peanut butter they have ever tasted. Many individuals grew up eating Skippy and appreciate its smooth and chunky texture. With its right amount of nuts, Skippy is considered great for snacks. Enjoying Skippy in various ways is endless, making it a versatile and flavorful choice for peanut butter lovers.
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Description
Skippy peanut butter spread super chunk extra crunchy 28 oz is a well-known brand that has been making peanut butter since 1933. It contains 4 ingredients and provides 7 grams of protein. Skippy is gluten-free, with no artificial flavors or colors, making it a popular choice for snacks and meals. People often describe Skippy as delicious and the best peanut butter they have ever tasted. Many individuals grew up eating Skippy and appreciate its smooth and chunky texture. With its right amount of nuts, Skippy is considered great for snacks. Enjoying Skippy in various ways is endless, making it a versatile and flavorful choice for peanut butter lovers.
Ingredients
Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean And Rapeseed Oil), To Prevent Separation, Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.