Is Skittles Original Alpha-Gal?
Description
Small, round fruit flavored candies offer bright, sweet tart flavors and a firm, chewy texture. Commonly eaten for casual snacking, sharing at parties, movie nights, or as colorful baking decorations. Customer reviews frequently mention vibrant colors and nostalgic appeal, while noting variable sweetness and occasional comments about artificial taste perceptions.
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Description
Small, round fruit flavored candies offer bright, sweet tart flavors and a firm, chewy texture. Commonly eaten for casual snacking, sharing at parties, movie nights, or as colorful baking decorations. Customer reviews frequently mention vibrant colors and nostalgic appeal, while noting variable sweetness and occasional comments about artificial taste perceptions.
Ingredients
Strawberry: Citric acid, artificial flavors, aspartame+, maltodextrin, monocalcium phosphate, contains 2% or less of the following: magnesium oxide, acesulfame potassium, artificial color, red 40, blue 1. Green apple: Citric acid, aspartame+, maltodextrin*, monocalcium phosphate, natural and artificial flavors, magnesium oxide, contains 2% or less of the following: acesulfame potassium, artificial color, yellow 5, blue 1. Orange: Citric acid, natural and artificial flavors, aspartame+, maltodextrin, sodium citrate, contains 2% or less of the following: magnesium oxide, salt, acesulfame potassium, sucralose, yellow 6. Grape: Citric acid, aspartame+, maltodextrin, malic acid, natural and artificial flavors, magnesium oxide, contains 2% or less of the following: artificial color, acesulfame potassium, red 40, blue 1. Contains phenylalanine.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.