Is Slimming World Pasta Bolognese 400g Gluten Free?
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Ingredients
Cooked Macaroni Pasta, Water, Durum Wheat Semolina, Cooked Minced Beef, Mushrooms, Passata, Spinach, Tomato Paste, Onion, Chopped Tomatoes (Tomatoes, Tomato Juice), Carrot, Celery, Quark (Skimmed Milk Soft Cheese), Garlic Puree, Potato, Butternut Squash Puree, Beef Bouillon (Yeast Extract (Contains Barley), Beef Extract, Onion Powder, Flavouring, Roasted Onion Powder, Toasted Onion Powder, Roasted Onion Granules, Garlic Powder, Salt, Ground Black Pepper), Maize Starch, Herbs, Dried Tomato, Salt, Spices (Contain Mustard), Porcini Mushroom Powder, Yeast Extract (Contains Barley), Stabiliser (Xanthan Gum), Flavourings, Warning: Do Not Eat Raw
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.