Is Slow-Cooked Braised Beef Lasagne Vegan?

Ingredients

Béchamel 46% (Whole Milk 78%, Soft Wheat Flour, Sunflower Oil, Water, Salt), Slow Cooked Beef 26% (Beef 89%, Tomato Concentrate, Starch, Salt, Sunflower Oil, Red Wine Vinegar, Onion Powder, Garlic Powder, Black Pepper, Sage), Vegetable Sauce 17% (Water, Carrots 10%, Tomato Concentrate 10%, Red Wine (Grape, Concentrated must Grape), Onion 8%, Celery 5%, Natural Flavourings, Sunflower Oil, Corn Starch, Garlic, Butter (from Milk), Salt, Barley Malt Extract, Black Pepper, Sage, Rosemary), Fresh Egg Pasta 9% (Durum Wheat Semolina, Eggs 20%, Water), Breadcrumb with Corn 2% (Soft Wheat Flour, Cornflakes 30% (Corn, Sugar, Salt, Emulsifier: Sunflower Lecithin), Brewer's Yeast, Salt, Paprika Powder, Turmeric Powder)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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