Is Slow Cooked Pork Ribs In A Smokey BBQ Sauce GERD Friendly?
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Ingredients
Energy, Protein, Fat, Saturated, Trans, Carbohydrate, Sugars, Sodium, Australian Pork Ribs (80%), Sauce (20%) (sugar, Tomato Paste, Water, Molasses, Garlic, Thickener (1442), Salt, Onion Powder, Acidity Regulator (acetic Acid), Smoke Condensate, Spices, Anti Caking Agent (silicon Dioxide). May Be Present: Fish, Milk And Sesame Seeds.
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