Is Slow Release Vitamin C Gluten Free?

Ingredients

Vitamin C (as Ascorbic Acid), Bulking Agents: Dicalcium Phosphate, Microcrystalline Cellulose; Stabiliser: Hydroxypropyl Methyl Celulose; Anti-Caking Agents: Silicon Dioxide, Magnesium Stearate, Stearic Acid; Antioxidant: Tartaric Acid; Anti-Caking Agent: Talc; Glazing Agents: Carnauba Wax, Glycerol

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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