Is Smithfield Hometown Original Naturally Hickory Smoked Bacon, 22 Oz. Low FODMAP?
Description
Hickory-smoked slices offer pronounced smoky, savory flavor with a balance of crisp edges and chewy centers when cooked. Commonly used for breakfast plates, sandwiches, salads, and cooked recipes, reviewers note consistent slice thickness, reliable smokiness, and easy crisping, with occasional comments about varying grease levels during cooking and portion size.
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Description
Hickory-smoked slices offer pronounced smoky, savory flavor with a balance of crisp edges and chewy centers when cooked. Commonly used for breakfast plates, sandwiches, salads, and cooked recipes, reviewers note consistent slice thickness, reliable smokiness, and easy crisping, with occasional comments about varying grease levels during cooking and portion size.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.