Is Smithfield Naturally Hickory Smoked Hometown Original Bacon, 12 oz Low FODMAP?
Description
Smoky, savory flavor with a firm yet tender bite, rendering crisp edges when pan-fried or baked. Commonly used for breakfast strips, sandwiches, salads, and casseroles. Reviewers frequently praise consistent slice thickness and dependable smoke taste, while some mention variability in crispiness and occasional saltiness across batches in home cooking routines.
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Description
Smoky, savory flavor with a firm yet tender bite, rendering crisp edges when pan-fried or baked. Commonly used for breakfast strips, sandwiches, salads, and casseroles. Reviewers frequently praise consistent slice thickness and dependable smoke taste, while some mention variability in crispiness and occasional saltiness across batches in home cooking routines.
Ingredients
Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.