Is Smith's Crinkle Cut Potato Chips Barbecue 170g Alpha-Gal?
Description
Smith's Crinkle Cut Potato Chips Barbecue 170g are made in Australia by Smiths. The potatoes used in these chips are peeled and sliced to the perfect crinkle cut thickness. They are then cooked to perfection and sprinkled with Smith's famous seasoning. These chips are gluten-free and contain no artificial colors or flavors. Unfortunately, no information is provided about what people say about the product. The 170g size is perfect for a snack or sharing. Enjoy the delicious flavor of Smith's Crinkle Cut Potato Chips Barbecue.
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Description
Smith's Crinkle Cut Potato Chips Barbecue 170g are made in Australia by Smiths. The potatoes used in these chips are peeled and sliced to the perfect crinkle cut thickness. They are then cooked to perfection and sprinkled with Smith's famous seasoning. These chips are gluten-free and contain no artificial colors or flavors. Unfortunately, no information is provided about what people say about the product. The 170g size is perfect for a snack or sharing. Enjoy the delicious flavor of Smith's Crinkle Cut Potato Chips Barbecue.
Ingredients
Potatoes, Canola Oil, Sunflower Oil, Sugar, Maltodextrin, Salt, Tomato Powder, Flavour Enhancers (621, 635), Food Acids (Sodium Diacetate, Citric Acid), Flavours, Mineral Salt (Potassium Chloride), Onion Powder, Garlic Powder, Natural Colour (Paprika Extract), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract). Contains milk and soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.