Is SMOKED BACON DOG, SMOKED GERD Friendly?

Ingredients

5:1 BACON DOG PORK: UNCURED BACON (PORK, WATER, SEA SALT, BROWN SUGAR, AND CELERY POWDER), WATER, CORN FLOUR SEA SALT, BROWN SUGAR, NATURAL FLAVORS, AND CELERY POWDER., HOT DOG BUN: ENRICHED FLOUR (WHEAT FOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER , HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH), MAY CONTAIN SESAME SEEDS IF APPARENT.

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