Is Smoky Paprika Calamari Low FODMAP?


Ingredients
Squid (Mollusc) (88%), sunflower Oil, Red Bell Pepper, salt, Glucose Syrup, Tomato Purée, Ground Smoked Paprika, Cracked Black Pepper, Sugar, Rapeseed Oil, smoked Salt, Dried Chipotle Chillies, Ground Cumin, Dried Onions.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


