Is Snack a Jacks Zingy Salt & Vinegar Alpha-Gal?
Description
Snack a Jacks Zingy Salt Vinegar is a popular and flavorful snack option. These airy cakes are made with whole grain rice and corn, providing a wholesome choice for consumers. With only 7% fat, they are a healthier alternative to other snacks. The zingy salt and vinegar flavor adds a tangy twist to the taste. Vegetarians can also enjoy this product, as it is suitable for their dietary needs. People appreciate Snack a Jacks Zingy Salt Vinegar for its delicious flavor and as a great snack option. Overall, this snack combines taste and health, making it a favored choice among consumers.
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Description
Snack a Jacks Zingy Salt Vinegar is a popular and flavorful snack option. These airy cakes are made with whole grain rice and corn, providing a wholesome choice for consumers. With only 7% fat, they are a healthier alternative to other snacks. The zingy salt and vinegar flavor adds a tangy twist to the taste. Vegetarians can also enjoy this product, as it is suitable for their dietary needs. People appreciate Snack a Jacks Zingy Salt Vinegar for its delicious flavor and as a great snack option. Overall, this snack combines taste and health, making it a favored choice among consumers.
Ingredients
Rice, maize (with germ removed), sunflower oil, salt and vinegar seasoning (flavourings, sugar, salt, potassium chloride, acid (citric acid), vinegar powder). Allergy Advice: May contain: milk, wheat, gluten, barley, soya, celery, mustard.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.