Is Snowflake Rolls Gluten Free?
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Ingredients
INGPEDIENTS: ENPICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR.NIACIN.IRON.THIAMINE MONONIT RATE. RIBOFLAVIN FOLIC ACID).CONTAINS 2X OR LESS OF: SALT. PALM OIL WHEAT GLUTEN.DEXTROSEMALT POWDER (MALTED BAPLEY FLOUR.WHEAT FLOUR.DEXT ROSE WHEAT STARCH. ASCORBIC ACID.CALCIUM SULFATEAMMONIUM SULFATEL - CYSTEINE.IRICALCIUM PHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.