Is snowflake rolls Gluten Free?

Ingredients

unbleached wheat flour cts (wheat flour, malted barley flour), er water, sugar, yeast, soybean and/or canola oil, contains less than 2% of wheat gluten, salt, cultured wheat (38g) flour, dough conditioners (sodium 00 ily value* 2% 0% stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), soy lecithin, guar gum, vinegar, contains: wheat, soy,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Roll