Is Snowfox Spicy Combo Spicy Tuna Roll, Spicy Salmon Roll, Spicy California Roll Alpha-Gal Friendly?


Ingredients
White Rice, Cucumber, Sushi Seasoning (high Fructose Corn Syrup, Grain Vinegar, Water, Salt, Monosodium Glutamate, Lemon Juice Concentrate), Salmon* (astaxanthin And/or Paracoccus [color Added Through Feed]), Tuna", Imitation Crab (water, Surimi [alaska Pollock, Egg White Powder, Sorbitol, Sodium Tripolyphosphate & Tetrasodium Pyrophosphate], Wheat Starch, Modified Taploca Starch, Sugar, Salt, Palm Oil, Crab Extract [soy], Crab Flavor, Color, Calcium Carbonate), Spicy Mayo (soybean Oil, Sriracha Hot Chill Sauce [chill Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk. Water, Distilled Vinegar, Whole Egg. Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika. Edta-calcium Disodium [to Protect Flavor & Color]), Avocado, Sriracha Hot Chili Sauce (chill, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate And Sodium Bisulfite As Preservatives, Xanthan Gum), Ginger (ginger, Water, Salt, Sorbitol, Aspartame Contains Phenylalanine], Citric Acid, Malle Acid, Potassium Sorbate As Preservative, Shichimi (chill Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Send. Japanese Pepper, Ginger), Wasabl Powder (horseradish, Mustard, Citric Acid, Vitamin C. Fd & C Yellow No.5. Fd & C Blus No. 1, Water, Dried Seaweed, Sesame Oil, Sesame Seeds. Contains: Egg. Fish (salmon, Tuna, Wheat Pollock), Sesame, Stelifish (crab), Soy.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


