Is SOCKEYE SALMON BACON & CHEDDAR BURGERS, SOCKEYE SALMON BACON & CHEDDAR Dairy Free?

Ingredients

ALASKAN SOCKEYE SALMON (SKINLESS, DEBONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR) PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOUSSES, CORN SYRUP, WATER, SALT CAMEL COLOR SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS), GARLIC SALT (SEA SALT, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED HOT CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT) SALT, ROSEMARY EXTRACT, BLACK PEPPER.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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