Is Soft brown rolls x4 Vegetarian?

Ingredients

Wholemeal Flour (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Vegetable Shortening [Vegetable Oil, Rapeseed Oil], Salt, Sugar, Whole MILK Powder, WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Malt Flour (WHEAT, RYE, BARLEY), Yeast, Dough Conditioner [WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Emulsifier (Sodium stearoyl-2 - lactylate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid)], Pastry Conditioner [SOYA Flour, WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Flour Treatment Agent (L-Cysteine), Vegetable Shortening [Palm Oil, Rapeseed Oil)]

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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