Is Soft 'N Good Giant White Bread, 24 oz. Dairy Free?
Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
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Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Modified Whey, Wheat Starch, Wheat Protein Isolate, Calcium Propionate (A Preservative), Lactic Acid, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.