Is SOFT PRETZEL BURGER BUNS, SOFT PRETZEL Gluten Free?
Description
Soft pretzel burger buns, created by Miller Baking Company, offer a light and airy texture with a touch of sweetness. These buns are perfect for proteins and are certified vegan, non-GMO verified, and peanut and nut-free. People rave about the delicious and fresh taste of these buns, specifically praising their suitability for burgers. Miller Baking Company has successfully crafted a better pretzel bun that has garnered widespread appreciation. With their unique qualities and positive reception, soft pretzel burger buns provide a delightful option for burger enthusiasts seeking a flavorful and vegan-friendly bun.
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Description
Soft pretzel burger buns, created by Miller Baking Company, offer a light and airy texture with a touch of sweetness. These buns are perfect for proteins and are certified vegan, non-GMO verified, and peanut and nut-free. People rave about the delicious and fresh taste of these buns, specifically praising their suitability for burgers. Miller Baking Company has successfully crafted a better pretzel bun that has garnered widespread appreciation. With their unique qualities and positive reception, soft pretzel burger buns provide a delightful option for burger enthusiasts seeking a flavorful and vegan-friendly bun.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of eac of the following: yeast, salt, dextrose, malt, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose, sodium hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.