Is Sonoma Creamery Pepperoni Pizza Crisps Low FODMAP?
Description
Crunchy, thin crisps deliver a concentrated pizza-like flavor with noticeable savory and spice notes; texture is crisp and brittle, leaving fine crumbs. Commonly eaten straight from the bag as a portable snack, used as a salad or soup topping, or served at gatherings. Reviewers note bold taste and consistent crunch.
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Description
Crunchy, thin crisps deliver a concentrated pizza-like flavor with noticeable savory and spice notes; texture is crisp and brittle, leaving fine crumbs. Commonly eaten straight from the bag as a portable snack, used as a salad or soup topping, or served at gatherings. Reviewers note bold taste and consistent crunch.
Ingredients
Mozzarella (pasteurized part-skim cultured milk, salt, enzymes), uncured pepperoni (pork, beef, sea salt, contains 2% or less of natural spices, sugar, lactic acid starter culture, natural flavoring (including celery powder), paprika extract), tomato powder, basil powder. Contains milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.