Is Sonoma Flatbreads Sonoma Gf Pepperoni Pizza Alpha-Gal?
Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
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Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
Ingredients
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.