Is Soupe de Nouilles Instantanée Saveur de Poulet et de Légumes Gluten Free?
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Ingredients
Noodles: Enriched wheat flour, Palm oil (contains tocopherols), Water, Salt, Seasoning sachet: Salt, Sugars (Corn maltodextrin, Sugar), Enriched wheat flour, Monosodium glutamate, Onion powder, Yeast, Artificial chicken and vegetable flavour, Palm oil, Hydrolyzed soy protein, Tomato powder, Turmeric, Celery seed powder, Silicon dioxide, Disodium inosinate, Disodium guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.