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Is Sour Cream Pound Cake Dairy Free?

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Ingredients

Bleached Wheat Flour, Sugar, Eggs, Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Food Starch [Corn], Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Water, Butter (Pasteurized Cream), Buttermilk (Nonfat Dry Milk, Lactic Acid), Mono And Diglycerides, Artificial Flavor, Salt, Sodium Aluminum Phosphate, Baking Soda, Wheat Starch, Potassium Sorbate (Preservative), Guar Gum, Xanthan Gum, Cellulose Gum, Tocopherols, Ascorbic Acid, Citric Acid.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Loaf

Flavor
ButterySweet
Texture
DenseTender
Commonly used for
SnackingBreakfastMeal PrepOn The Go
Dairy Free? Sour Cream Pound Cake | Spoonful