Is sour cream Dairy Free?
Description
Thick, tangy accompaniment with a smooth, creamy texture, widely available, used as a topping, dip base, or baking ingredient. Consumers note consistent creaminess, mild acidity, and reliable performance in sauces, dressings, and desserts; common review comments mention freshness, ease of spreading, packaging convenience, moderate shelf-life expectations, and minor occasional separation.
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Description
Thick, tangy accompaniment with a smooth, creamy texture, widely available, used as a topping, dip base, or baking ingredient. Consumers note consistent creaminess, mild acidity, and reliable performance in sauces, dressings, and desserts; common review comments mention freshness, ease of spreading, packaging convenience, moderate shelf-life expectations, and minor occasional separation.
Ingredients
Milk, Modified Corn Starch, Modified Milk, Guar Gum, Sodium Citrate, Calcium Sulphate, Carrageenan Disodium Phosphate, Bacterial Culture
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.