Is Sour Punch Straws, Sour Strawberry Soft & Chewy Candy, 4.5oz Gluten Free?
Description
Tangy strawberry flavor delivers an initial sour punch followed by a sweeter finish; the soft, chewy pieces bend and tear easily for sharing or portioning. Commonly eaten as a casual snack, party treat, or movie companion, reviews note consistent flavor intensity, satisfying chew, occasional variation in softness, and reseal convenience.
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Description
Tangy strawberry flavor delivers an initial sour punch followed by a sweeter finish; the soft, chewy pieces bend and tear easily for sharing or portioning. Commonly eaten as a casual snack, party treat, or movie companion, reviews note consistent flavor intensity, satisfying chew, occasional variation in softness, and reseal convenience.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Wheat Flour, Sugar, Citric Acid, Malic Acid, Tartaric Acid, Glyceryl Monostearate, Glycerin, Artificial Flavor, Color Added Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.