Is Sourdough Sandwich Bread Dairy Free?
Description
Mildly tangy loaf with a crisp crust and tender, slightly chewy crumb; slices hold fillings without collapsing and toast evenly. Commonly used for sandwiches, grilled cheese, and paninis. Customers often praise consistent sliceability and flavor stability, while some note occasional density or variability in loaf freshness from batch to batch.
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Description
Mildly tangy loaf with a crisp crust and tender, slightly chewy crumb; slices hold fillings without collapsing and toast evenly. Commonly used for sandwiches, grilled cheese, and paninis. Customers often praise consistent sliceability and flavor stability, while some note occasional density or variability in loaf freshness from batch to batch.
Ingredients
Calcium, Iron, Potassium, Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, wheat gluten, fermented wheat flour, yeast. Contains wheat. May contain traces of milk and soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.