Is Southern Fried Fish Burgers GERD Friendly?

Ingredients
alaska pollock (theragra chalcogramma) (66%) (fish), batter [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat starch, buttermilk powder, salt, skimmed milk powder, yeast extract, garlic powder, onion powder, spices, acid: citric acid, flavouring (contains milk), rapeseed oil, sugar, spice extracts], breadcrumbs [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), black pepper, yeast, salt, cocoa butter, rapeseed oil), rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk powder, wheat gluten, skimmed milk powder, salt, sugar, onion powder, fennel, garlic powder, yeast extract, acid: citric acid, flavouring (contains milk), raising agent: ammonium carbonates, nutmeg extract,
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seafood · Patty


