Is SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH, SOUTHWEST CHIPOTLE GERD Friendly?
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Ingredients
WHEAT, SALT, CANE SUGAR, CHILE PEPPERS (RED, ANCHO, CHIPOTLE), SPICES, ONION, GARLIC, CILANTRO, CARAMEL COLOR, NATURAL MESQUITE SMOKE FLAVOR, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), PAPRIKA, MUSTARD.
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