This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SOY SAUCE ALL-PURPOSE SEASONING Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Dark, umami-forward liquid delivers balanced savory and salty notes with a smooth, thin texture, commonly used to season stir-fries, marinades, dips, dressings and rice; reviewers note consistent flavor, versatility, convenience and occasional remarks about intensity or saltiness, mixes easily into sauces, glazes and sautés, with widespread availability and predictable performance.

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Ingredients

WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Sauce · Liquid

Flavor
SavoryUmami
Texture
Smooth
Commonly used for
CookingDippingStir FryMeal Prep
Vegan? SOY SAUCE ALL-PURPOSE SEASONING | Spoonful