Is SOY SAUCE Vegan?
Description
This savory, umami-forward condiment provides a pronounced salty depth and subtle fermented aroma. Smooth, thin-to-medium viscosity coats foods evenly. Commonly used as a dipping sauce, stir-fry seasoning, marinade base, and table condiment, reviewers note consistent flavor, reliable saltiness, convenient pour, and strong aroma that regularly enhances cooked and raw dishes.
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Description
This savory, umami-forward condiment provides a pronounced salty depth and subtle fermented aroma. Smooth, thin-to-medium viscosity coats foods evenly. Commonly used as a dipping sauce, stir-fry seasoning, marinade base, and table condiment, reviewers note consistent flavor, reliable saltiness, convenient pour, and strong aroma that regularly enhances cooked and raw dishes.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.