Is SPAGHETTI STYLE READY - TO - EAT NOODLE, SPAGHETTI STYLE Dairy Free?

Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.

Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.
Ingredients
WATER, KONJAC FLOUR, CITRIC ACID.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


