Is Specially Selected Artisan Italian Bread Dairy Free?
Description
Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.
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Description
Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.
Ingredients
Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour. Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast. Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.