Is Specially Selected Artisan Italian Bread Vegan?
Description
Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.
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Description
Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.
Ingredients
Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour. Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast. Contains: Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.