Is Specially Selected Naan Flat Bread Dairy Free?
Description
Soft, slightly chewy flatbread with a mild, yeasty flavor and lightly charred exterior; tender interior with occasional blistering. Commonly warmed and served with curries, used as wraps for grilled meats or sandwiches, or torn for dipping sauces. Reviewers note convenient size and versatility, while mentioning occasional variability in freshness packaging.
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Description
Soft, slightly chewy flatbread with a mild, yeasty flavor and lightly charred exterior; tender interior with occasional blistering. Commonly warmed and served with curries, used as wraps for grilled meats or sandwiches, or torn for dipping sauces. Reviewers note convenient size and versatility, while mentioning occasional variability in freshness packaging.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cultured Butter Milk (skim Milk, Dry Buttermilk), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder Sodium Acid Pyrophosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast. Contains: Wheat, Milk, Eggs. May Contain Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.