Is SPICY CHICKEN FILLET CROISSANT, SPICY CHICKEN FILLET Alpha-Gal Friendly?

Ingredients

FULLY COOKED SPICY BREADED CHICKEN BREAST FILLETS WITH RIB MEAT CHICKEN BREAST MEAT WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, PAPRIKA, MALTODEXTRIN, WHEAT GLUTEN, SPICES, YELLOW CORN FLOUR, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), CITRIC ACID, GARLIC POWDER, SODIUM PHOSPHATES, DEXTROSE, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE), WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, WHITE DISTILLED VINEGAR), EXTRACTIVES OF PAPRIKA AND ANNATTO, NATURAL FLAVORS (CONTAINS MILK), VINEGAR, SODIUM DIACELATE, ONION POWDER, ENZYME MODIFIED BUTTER, SOYBEAN OIL, YEAST, FLAVOR, SPICE EXTRACTIVE, CARAMEL COLOR, EXTRACTIVES OF TUMERIC., CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, YEAST, CONTAINS 2% OR LESS: WHOLE MILK POWDER, SALT, DOUGH CONDITIONER (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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