Is SPICY CHOW CHOW, SPICY GERD Friendly?

Ingredients
WATER, RED PEPPERS, GREEN PEPPERS, ONIONS, HABANERO PEPPERS, CABBAGE, SUGAR, GREEN TOMATOES, VINEGAR, JALAPENO PEPPERS, SALT, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), SPICES, STARCH, WHOLE MUSTARD SEED, TURMERIC.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Spreadable


