Is Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle Low FODMAP?
Description
Bold tang and a noticeable spicy kick define the flavor; crunchy, kettle-cooked chips deliver a firm, irregular crisp. Common uses often include snacking straight from the bag, pairing with sandwiches, and serving at casual gatherings. Customer reviews frequently note intense seasoning, consistent crunch, polarizing heat levels, and varied opinions overall.
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Description
Bold tang and a noticeable spicy kick define the flavor; crunchy, kettle-cooked chips deliver a firm, irregular crisp. Common uses often include snacking straight from the bag, pairing with sandwiches, and serving at casual gatherings. Customer reviews frequently note intense seasoning, consistent crunch, polarizing heat levels, and varied opinions overall.
Ingredients
CALCIUM, IRON, POTASSIUM, VITAMIN C, POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), SALT, SUGAR, GARLIC POWDER, VINEGAR, GREEN BELL PEPPER, ONION POWDER, CITRIC ACID, SPICES (INCLUDING DILL WEED), YEAST EXTRACT, NATURAL FLAVORS, PAPRIKA EXTRACTS
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.