Is Spicy Lump Crab Roll GERD Friendly?
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Ingredients
Water, Lump Crab Meat (Crab Meat, Sodium Acid Pyrophosphate), Rice, Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Scallions, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Sugar, Seaweed, Sesame Seeds, Salt, Rice Vinegar, Distilled Vinegar, Organic Agave, Chili Oil (Soybean Oil, Chili Peppers), Glucono Delta Lactone, Lemon Juice Concentrate, Sesame Oil, Garlic, If Brown Rice Also Quinoa, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger
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