Is SPICY PUB MIX, SPICY PUB GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
REDSKIN PEANUTS, HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (MALTODEXTRIN, SALT, SPICES, HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER, CORNSTARCH]), RICE CRACKER MIX (GLUTINOUS RICE, SOY SAUCE, SUGAR, MALTODEXTRIN, SEAWEED, SALT, CHILI POWDER, OLEORESIN PAPRIKA), SUGAR, WASABI COATED PEAS (PEAS, CORSTARCH, WASABI FLAVOR, LIQUID SUGAR, PALM OIL, SALT, FD&C YELLOW #5, BLUE #1), PRETZELS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL, BARLEY MALT EXTRACT, LEAVENING [YEAST, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE]),ALMONDS, PECANS, CASHEWS, PEANUT OIL, SALT, SALTED BUTTER [PASTEURIZED CREAM, SALT]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Pouch