Is Spicy Soy Beef Bun GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
Bun Filling: Beef (45%), Spring Onions, Onion, Rapeseed Oil, Ginger, Sweet Bean Paste(Contains Water, Wheat Flour, Soybean(SOY), Salt, Preservative(E202)), Light Soy Sauce (Contains Water, Soybeans(Soy), Salt, Wheat (Gluten), Flavour Enhancer(E621), Wheat (Gluten) Flour, Rice, Flavour Enhancer(E635,E631) Colourant (E150d) Preservative (E211) ,Sweetener (E955)), Dark SOY Sauce (Contains Water, Salt, Soybean(SOY) Meal , Soybeans(SOY), WHEAT(Gluten) Flour,Sugar), Chicken Powder (Contains Lactose(MILK),Salt, Flavour Enhancers (E621,E631,E627),Maltodextrin,Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat ,Sugar, Yeast Extract, Chicken Fat ,Flavourings ( Contain EGG),Chicken Extract, Potato Starch, Acid(Lactic Acid), Antioxidant ( Extracts Of Rosemary), Colour (E150c)), White Pepper, Chilli Powder. Bun Casing: Wheat Flour (WHEAT) (30%), Water, Yeast, Baking Powder (Contains Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate, WHEAT Flour), Vegetable Shortening, Sugar.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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